HOW TO MAKE BANANA CINNAMON FRENCH TOAST

INGREDIENTS

Makes 2 servings (Increase/Decrease). 

• 1 large · banana, ripe
• 2 large · large eggs
• ½ cup · skim milk
• ½ teaspoon · cinnamon
• 3 tablespoon · margarine
• 4 slice · bread
• ½ cup · maple syrup, warmed

DIRECTIONS

• 1 
  
  Blend first 4 ingredients until smooth, then transfer to 13" x 9" pan.
• 2 
  
  Place bread in milk mixture and soak for about 20 minutes, or until liquid is absorbed, turning bread occasionally.
• 3 
  
  Melt butter in large, heavy skillet, over medium heat. Add bread and cook until golden brown. About 3 minutes per side.

• 4 
  
  Serve immediately with warmed maple syrup.
• 5 
  
  Send a photo of your results! 
  on 
  mashhable@gmail.com
  
  The author of this recipe will be very happy!