Tuesday, 17 March 2015

Gluten-Free Better Than Almost Anything Cake


Gluten-Free Better Than Almost Anything Cake:


Gluten-Free Better Than Almost Anything Cake

Ingredients

1
box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
jar (12.25 oz) caramel topping
1
cup frozen (thawed) whipped topping
1/2
cup toffee bits

Directions

  • 1Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  • 2With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  • 3Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

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